In this wonderful and magical world, which also happens to exist if you're following my cooking-for-one menu plans, you've already made a magnificent bolognese, and then converted some of that into chilli con carne, and saved a couple of tablespoons of that for tortilla. (You only need 1-2 tablespoons of it per tortilla, I know it sounds like nothing but trust me.) So this is really collation, more than cooking. The quantities here will make 2-3 tortillas. I can usually eat one or one and a half. Will usually eats two and the half I didn't eat.
Showing posts with label vat of bolognese. Show all posts
Showing posts with label vat of bolognese. Show all posts
Tuesday, 11 November 2014
Wednesday, 5 November 2014
Cottage pie
This one's a magical collation - if you're coming from the cooking-for-one meal plan, you already have your magnificent bolognese and a handy portion of mash.
Subscribe to:
Posts (Atom)
